The Recipe

Battenberg cake

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
Battenberg cake
likes385
pins5,769
tweets0

13

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 175g very soft butter
  • 175g golden caster sugar
  • 140g self-raising flour
  • 50g ground almonds
  • ½ tsp baking powder
  • 3 medium eggs
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 x ingredients for almond sponge
  • pink food colouring , we used ½ tsp Squires rose food paste
  • 200g apricot jam
  • 2 x 500g blocks white marzipan
  • little icing sugar , for dusting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Cornflake-Crusted Chicken Tenders
Cornflake-Crusted Chicken Tenders

published on Feb 1st 2013

by Epicurious

23
1,029
0
Pumpkin risotto with crispy sage
Pumpkin risotto with crispy sage

published on Jul 18th 2013

by BBC - Food

250
557
0
Roasted Red Pepper Pesto Pasta Recipe
Roasted Red Pepper Pesto Pasta Recipe

published on Jul 18th 2013

by A Spicy Perspective

1
7,936
0
Pancakes with Parma ham and asparagus
Pancakes with Parma ham and asparagus

published on Jul 18th 2013

by BBC - Food

423
473
0

More from this Publisher

Lemon drizzle cake
Lemon drizzle cake

published on Jul 18th 2013

by BBC Good Food

5,104
9,255
0
Ham, leek & potato pie
Ham, leek & potato pie

published on Jul 18th 2013

by BBC Good Food

128
2,520
0
Thai chicken cakes with sweet chilli sauce
Thai chicken cakes with sweet chilli sauce

published on Jul 18th 2013

by BBC Good Food

190
2,476
0
Rhubarb & lemon curd cake
Rhubarb & lemon curd cake

published on Jul 18th 2013

by BBC Good Food

169
1,640
0