The Recipe
Raspberry layer cake
COOK TIME : 20 minutesPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g caster sugar
- 200g softened butter
- 4 eggs , beaten
- 200g self-raising flour
- 1 tsp baking powder
- icing sugar , to decorate
- 85g caster sugar
- 50ml Disaronno liqueur
- 284ml tub double cream
- 250g tub mascarpone
- 3 tbsp caster sugar
- 150g punnet raspberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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