The Recipe

James Martin's Yorkshire puds

COOK TIME : 30 minutesPREP TIME : 10 minutes
From BBC Good Food
James Martin's Yorkshire puds
likes351
pins1,117
tweets0

4

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 200g plain flour
  • 3 eggs
  • 300ml milk
  • 3 tbsp vegetable oil

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Spicy lamb albondigas (meatballs)
Spicy lamb albondigas (meatballs)

published on Jul 18th 2013

by BBC - Food

551
279
0
Kale and Couscous with Green Garlic Dressing
Kale and Couscous with Green Garlic Dressing

published on Apr 27th 2012

by Naturally Ella

1
1,408
0
Short Ribs with Wine and Cream
Short Ribs with Wine and Cream

published on Sep 22nd 2011

by The Pioneer Woman

538
4,355
0
Potato Masala and Egg Skillet
Potato Masala and Egg Skillet

published on Nov 26th 2012

by Naturally Ella

26
1,211
0

More from this Publisher

Baked lemon & vanilla rice pudding
Baked lemon & vanilla rice pudding

published on Jul 18th 2013

by BBC Good Food

2,701
298
0
Soured cream bundt cake with butter glaze
Soured cream bundt cake with butter glaze

published on Jul 18th 2013

by BBC Good Food

126
1,818
0
Sausage, sage & onion stuffing
Sausage, sage & onion stuffing

published on Jul 18th 2013

by BBC Good Food

124
4,879
0
Smoky paprika peppers
Smoky paprika peppers

published on Jul 18th 2013

by BBC Good Food

25
2,990
0