The Recipe
Sausage, sage & onion stuffing
COOK TIME : 40 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 onions , sliced
- 25g butter
- 1 small Bramley apple , peeled, cored and diced
- 2 x 400g packs meaty Cumberland sausages , removed from their skins
- handful sage , leaves chopped, plus extra for topping
- 140g granary breadcrumbs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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