Moroccan aubergine & chickpea salad

INGREDIENTS

• 2 aubergines
• 2-3 tbsp olive oil
• 400g can chickpeas
• good bunch fresh coriander , roughly chopped
• 1 red onion , finely chopped
• 1 tsp each paprika and ground cumin
• 1 tsp clear honey
• 1 lemon , juice only
• 4 tbsp olive oil