Grilled steak ratatouille & saffron rice

INGREDIENTS

• 1 courgette
• 1 small aubergine
• 2 mixed-colour peppers
• 1 red onion
• 1 heaped teaspoon harissa
• 2 anchovy fillets
• 2-4 cloves of garlic
• 700 g passata
• 1 tablespoon balsamic vinegar
• ½ bunch fresh basil
• 2 tablespoons fat-free natural yoghurt
• 1 mug (300g) 10-minute wholegrain or basmati rice
• 1 good pinch saffron
• ½ lemon
• 2 x 250 g quality sirloin steaks, fat removed
• 1 teaspoon sweet paprika olive oil
• ½ bunch fresh flat-leaf parsley
• 1 heaped teaspoon Dijon mustard
• 1 tablespoon extra virgin olive oil