Smoked mackerel pate with griddled toast & cress salad

INGREDIENTS

• 400 g smoked mackerel, from
• , ask your fishmonger
• 200 g low-fat cream cheese
• 3 lemons
• 1 small bunch fresh flat-leaf parsley, leaves picked
• 2 small punnets cress, snipped
• 2 sticks celery, finely sliced, plus some of the celery leaves
• extra virgin olive oil
• 6 slices bread