The Recipe
Spaghetti vongole
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 kg small clams, from
- , ask your fishmonger, scrubbed clean
- 1 small bunch fresh flat-leaf parsley
- 4 cloves garlic
- 10 cherry tomatoes
- 250 ml white wine
- 400 g dried spaghetti
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 1-2 dried chillies
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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