The Recipe
Gnocchi with roasted squash & goat’s cheese
COOK TIME : 20 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 450g butternut squash , peeled and cut into small chunks
- 1 garlic clove
- 2 tbsp olive oil
- 500g pack gnocchi
- 200g young leaf spinach
- 100g goat's cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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