Summer tray-baked salmon

INGREDIENTS

• 700 g new potatoes, scrubbed
• sea salt
• freshly ground black pepper
• 1 large handful runner beans, sliced into 5cm pieces
• 1 large handful green beans, tops trimmed
• 1 large handful yellow French beans, tops trimmed, optional
• 2 handfuls podded peas
• 1 tablespoon butter
• extra virgin olive oil
• 2 lemons, zested and halved
• 1 handful fresh basil
• 1 handful fresh fennel tops or dill
• 4 x 200 g salmon fillets, from
• , ask your fishmonger, scaled, filleted and pinboned