Taglierini with a simple sweet tomato sauce & shrimps

INGREDIENTS

• 8 plum tomatoes
• sea salt
• freshly ground black pepper
• extra virgin olive oil
• 300 g small peeled prawns or shrimps, from
• , ask your fishmonger
• 1 clove garlic, peeled and finely chopped
• zest and juice of 1 lemon
• 2 shots Vecchia Romana or Cognac
• 142 ml single cream
• 400 g fresh or dried taglierini
• 1 large handful fresh parsley, roughly chopped