The Recipe
Strawberries with yoghurt, Prosecco & shortbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400 g ripe red strawberries, hulled and sliced
- 1 small glass Prosecco
- 1 tablespoon vanilla sugar, or a few drops of vanilla extract
- 500 ml fat-free yoghurt
- 4 all-butter shortbread biscuits, crushed
- a few sprigs fresh mint, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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