Green curry, crispy chicken, kimchee slaw, rice noodles

INGREDIENTS

• 8 higher-welfare chicken thighs, skin on and bone in
• 2 tablespoons sesame seeds
• 2 large tablespoons runny honey
• 1 small bunch radishes
• 1 red onion
• ½ Chinese cabbage
• 1 small bunch fresh coriander
• 1 fresh red chilli
• 1 fresh green chilli
• 2 cm piece fresh ginger
• 2 limes
• sesame oil
• 2 fresh red chillies
• a few fresh kaffir lime leaves, optional
• 1 bunch fresh coriander
• 4 cloves garlic
• 1 stick lemongrass
• 1 small bunch spring onions
• 300 ml organic chicken stock
• 200 g fine green beans
• 400 ml light coconut milk
• lime juice
• soy sauce
• 250 g rice noodles
• 1 lime
• olive oil
• sea salt
• black pepper
• prawn crackers
• chilli sauce
• ½ cos or romaine lettuce
• a few sprigs fresh coriander