The Recipe

Pukkolla with tropical fruit

Name: Pukkolla with tropical fruit
Yield: 12
Ingredients: 8 large handfuls porridge oats; 2 large handfuls ground bran; 1 handful desiccated coconut; 5 cm piece fresh ginger, grated; 5 handfuls each of any dried fruit (banana, apricots, pineapple, mango, papaya and kiwi); 1½-2 litres milk; 500 g natural yoghurt; bananas, sliced, to serve; seedless red grapes, halved, to serve; lime zest, to serve

COOK TIME : a few secondsPREP TIME : a few seconds

From Jamie Oliver

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

8 large handfuls porridge oats
2 large handfuls ground bran
1 handful desiccated coconut
5 cm piece fresh ginger, grated
5 handfuls each of any dried fruit (banana, apricots, pineapple, mango, papaya and kiwi)
1½-2 litres milk
500 g natural yoghurt
bananas, sliced, to serve
seedless red grapes, halved, to serve
lime zest, to serve

DIRECTIONS

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NUTRITION