Thai chicken laksa mildly spiced noodle squash broth

INGREDIENTS

• 4 skinless, boneless higher-welfare chicken thighs
• 1 heaped teaspoon Chinese five-spice
• 1 tablespoon runny honey
• 1 tablespoon sesame seeds
• 1 fresh red chilli
• 1 organic chicken or vegetable stock cube
• 1 butternut squash, (neck end only)
• 2 cloves of garlic
• 1 thumb-sized piece ginger
• 1 teaspoon turmeric
• ½ bunch spring onions
• 1 heaped teaspoon peanut butter
• 4 dried kaffir lime leaves
• ½ bunch fresh coriander
• 1 tablespoon sesame oil
• 1 tablespoon low-salt soy sauce
• 1 tablespoon fish sauce
• 300 g medium rice noodles
• 2 bunches asparagus, (600g)
• 1 x 400 g tin of light coconut milk
• 3 limes