Scottish scallops & black pudding with winter salad

INGREDIENTS

• 1 loaf good-quality ciabatta
• sea salt
• freshly ground black pepper
• olive oil
• 2 large handfuls watercress, washed and spun dry
• 2 large handfuls lamb's lettuce, washed and spun dry
• ½ radicchio
• 2 sticks celery, washed, leaves reserved
• 2 black puddings
• 12 scallops with roes, from
• , ask your fishmonger, removed from their shells and cleaned
• juice and zest of 1 lemon
• 1 punnet salad cress