The Recipe
Pea & goat’s cheese risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 litre organic chicken or vegetable stock
- 25 g butter
- ½ onion, finely chopped
- 100 g higher-welfare streaky bacon, cut into matchsticks
- 1 bunch fresh thyme
- 400 g risotto rice
- 150 ml white wine
- 200 g frozen peas
- sea salt
- freshly ground black pepper
- 100 g crumbly goat's cheese
- 75 g Parmesan cheese, freshly grated
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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