Indian carrot salad

INGREDIENTS

• 600 g quality coarsely ground lean lamb
• 2 teaspoons garam masala
• sea salt
• 500 g carrots (mixed colours if possible), peeled
• 1 tablespoon sesame seeds
• 1 small bunch fresh coriander, leaves picked
• 1 small bunch fresh mint, leaves picked
• 1 teaspoon cumin seeds
• 3 shallots or 1 small red onion, peeled
• 1 lemon zest and juice of
• 1 heaped teaspoon freshly grated ginger
• extra virgin olive oil