Asian-inspired turkey salad & pancakes

INGREDIENTS

• 2 large handfuls of brown turkey meat
• 1 large handful of cashew nuts
• 1 handful of dried cranberries
• 2 teaspoons ground five-spice
• 1 bunch fresh mint, leaves picked
• 1 bunch fresh coriander, leaves picked
• 4 large handfuls of mixed salad leaves, such as chicory, rocket, spinach, watercress
• 1 tablespoon runny honey
• 1 fresh red chilli, deseeded and finely chopped
• juice of 1 clementine
• juice of 1 lime
• 1 pomegranate, halved
• ½ red onion, peeled and coarsely grated
• extra virgin olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 thumb-sized piece of fresh ginger, peeled and coarsely grated