The Recipe

Cinder-baked artichokes with lemon, bay & prosciutto

COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
Cinder-baked artichokes with lemon, bay & prosciutto
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 4 artichokes
  • olive oil
  • sea salt
  • freshly ground black pepper
  • ½ lemon, cut into small wedges
  • 4 slices quality prosciutto
  • 4 bay leaves
  • 1 handful of fresh mint, leaves picked and roughly chopped

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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