The best marinated fish kebabs

INGREDIENTS

• 500 g monkfish tail (or cod or haddock), from
• , ask your fishmonger, trimmed of all skin and bone and cut into 2.5cm cubes
• 6-8 skewers or sticks fresh rosemary, lower leaves removed, tips kept on
• 255 g new potatoes, boiled, halved
• 2 thumb-sized pieces fresh ginger, thinly sliced
• juice and zest of 1 lemon
• 1 teaspoon turmeric
• 2 cloves garlic
• 2 dried chillies, crumbled
• 1 handful fresh mint
• 4 tablespoons natural yoghurt