Souvlaki (Wicked kebabs)

INGREDIENTS

• 3 sweet pointed peppers
• 8 flatbreads, to serve
• 4 sprigs fresh mint, leaves picked
• 1 small bunch fresh dill, chopped (stalks and all)
• red wine vinegar
• Greek extra virgin olive oil
• 1 lemon, to serve
• 800 g higher-welfare leg of pork, shin if you can get it, cut into 2cm chunks
• 1 tablespoon dried mint
• 1 tablespoon dried oregano
• juice of 1 lemon
• 100 ml good-quality olive oil
• 2 cloves garlic, peeled and finely grated
• 1 tablespoon red wine vinegar
• 1 pinch freshly ground black pepper
• 1 pinch sea salt
• ½ large cucumber
• 200 ml fat-free natural yoghurt
• 1 small clove garlic, peeled
• 1 heaped teaspoon dried mint
• 1½ teaspoons red wine vinegar