The Recipe

Tagliatelle, Genovese-style

Name: Tagliatelle, Genovese-style
Yield: 6
Ingredients: 1 handful pine nuts, about 40g, lightly toasted; ½ small clove garlic; 1 big bunch fresh basil, about 60g, leaves picked, coarsely chopped, plus extra to serve; juice of 1 lemon; extra virgin olive oil; 150 g pecorino cheese, grated; 200 g new potatoes; 500 g fresh tagliatelle; 1 big handful fine green beans, topped and tailed

COOK TIME : a few secondsPREP TIME : a few seconds

From Jamie Oliver

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Ingredients

DESCRIPTION

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INGREDIENTS

1 handful pine nuts, about 40g, lightly toasted
½ small clove garlic
1 big bunch fresh basil, about 60g, leaves picked, coarsely chopped, plus extra to serve
juice of 1 lemon
extra virgin olive oil
150 g pecorino cheese, grated
200 g new potatoes
500 g fresh tagliatelle
1 big handful fine green beans, topped and tailed

DIRECTIONS

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NUTRITION