The Recipe
Mozzarella, anchovies, chilli, capers & parsley pizza topping
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 anchovy fillets
- ½ fresh red chilli, sliced
- 1 heaped teaspoon small capers, rinsed if salty
- extra virgin olive oil
- zest and juice of ½ lemon
- 3 tablespoons tomato sauce
- 50 g mozzarella
- 1 tablespoon finely sliced fresh flat-leaf parsley
- sea salt
- freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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