The Recipe
My roasted duck 'sorta shepherd's pie'
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.5 kg Gressingham duck, giblets removed
- 1 orange, halved
- a few sprigs fresh rosemary
- a few sprigs fresh sage
- sea salt
- freshly ground black pepper
- olive oil
- 1 red onion, peeled and thickly sliced
- 2 sticks celery, cut into 5cm lengths
- 3 carrots, peeled and cut into big chunks
- 1 tablespoon plain flour
- 2 sticks rhubarb, roughly chopped
- 500 ml organic beef stock
- 1 kg potatoes, peeled and chopped
- 500 g swede, peeled and chopped
- 2 tablespoons butter
- 1 splash warm milk
- 1 clove garlic, peeled
- zest of 1 orange
- 1 handful Parmesan cheese, freshly grated
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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