The Recipe
Fennel & lemon risotto
COOK TIME : 20 minutesPREP TIME : 15 minutes
From BBC Good Food
likes107
pins1,815
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large fennel bulb , base trimmed
- 1 tbsp butter , plus a knob
- 1 onion , finely chopped
- 1 garlic clove , finely chopped
- 140g risotto rice
- 175ml white wine
- 550ml hot vegetable stock
- zest 1 lemon
- 25g parmesan or vegetarian alternative, grated
- small handful cooked, peeled prawns per portion
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
12
2,352
0
38
1,459
0
45
980
0
20
6,240
0
More from this Publisher
107
9,874
0
1,130
6,404
0
826
611
0
194
8,446
0