The Recipe
Easy Essex haggis neeps & tatties shepherd's pie stylie
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 medium onions, peeled & quartered
- 3 sticks of celery, trimmed & roughly chopped
- 3 rashers of quality higher-welfare smoked streaky bacon
- 8 sprigs of fresh thyme, leaves picked
- olive oil
- 3 heaped teaspoons allspice
- 3 heaped teaspoons finely ground pepper
- 1 level teaspoon ground cloves
- sea salt
- 1 whole nutmeg
- 500 g chuck steak
- 500 g quality shoulder of lamb or mutton
- 1 higher-welfare pig’s or lamb’s heart
- 250 g lamb’s kidneys
- 250 g higher-welfare chicken livers
- 10 fresh bay leaves
- 1.5 litres organic beef stock
- 500 g pinhead oats (coarse ground oatmeal)
- 50 ml whisky
- 1 lemon
- 1 orange
- 2 tablespoons Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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