The Recipe
Ribboned Asparagus and Quinoa Salad
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 to 1 cup cooked quinoa (see step 1 below)
- 6 to 7 stalks of asparagus (almost a handful)
- 1 small lemon
- olive oil (the good stuff), to taste
- Sea salt, to taste
- Black pepper, to taste
- 2 tablespoons pine nuts
- 1 to 2 ounces Parmesan, shaved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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