Huevos Rancheros with Avocado Salsa Verde

INGREDIENTS

• 2 cans black black beans, rinsed and drained (or about 3 cups cooked black beans)
• 1 tablespoon olive oil
• ½ medium red onion, chopped
• ½ teaspoon chili powder
• ½ teaspoon cumin powder
• ¼ teaspoon cayenne pepper (optional)
• 1 lime, halved
• Salt and pepper, to taste
• 1 cup mild salsa verde from a jar
• 1 ripe avocado, pitted and sliced
• Big handful cilantro (some stems are ok)
• 1 medium jalapeño, deseeded and roughly chopped (save ½ of jalapeño for garnish)
• 1 garlic clove, roughly chopped
• ½ lime, halved
• 4+ corn tortillas
• 4+ eggs
• ½ cup feta, crumbled
• Small handful cilantro, roughly chopped
• 4 radishes, sliced into very thin pieces
• ½ jalapeño, finely chopped
• Hot sauce (Cholula is my favorite)