Perfect Baked Rice with Herbs and Veggies

INGREDIENTS

• 1 tablespoon olive oil
• 1 small yellow onion, minced
• 2 cloves garlic, minced
• 2 1/4 cups water
• 1 cup veggie broth (or an additional cup of water)
• 1 1/2 cups long grain brown rice, rinsed and drained (I used half brown basmati rice and half wild rice, both long grain)
• 3/4 cup roasted red pepper, chopped
• 1/3 cup grated Parmesan cheese
• 1 small bunch curly parsley, chopped
• 1 lemon, juiced
• salt and pepper