Chicken Tortilla Soup

By The Pioneer Woman (682 recipes)
Chicken Tortilla Soup

Ingredients

  • _____
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 1 cup Diced Onion
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1-1/2 teaspoon Cumin
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 2 whole Boneless, Skinless Chicken Breasts
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Cornmeal Or Masa
  • 3 Tablespoons Tomato Paste
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 4 cups Hot Water
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • Cilantro
  • Diced Avocado
  • Diced Red Onion
  • FOR THE GARNISHES:
  • Grated Monterey Jack Cheese
  • Salsa Or Pico De Gallo
  • Sour Cream

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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