Soba Noodle & Raw Veggie Salad

INGREDIENTS

• 8 ounces soba noodles*
• 1/2 cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoon red pepper flakes
• 1 bunch green onions, chopped (I used half a bag)
• 3/4 cup chopped cilantro
• 1 red bell pepper, sliced thin
• 1/4 head of red cabbage, thinly sliced
• 3 whole carrots, shredded with vegetable peeler
• 2 cups shelled edamame, steamed
• 1/2 cup toasted sesame seeds
• one lime, juiced
• 1 jalapeño, finely chopped
• peanut butter!