Blackberry Peach Galette

INGREDIENTS

• 5 ripe peaches, peeled and sliced
• 6 ounces of blackberries (one small container)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, cut into small pieces
• 1 tablespoon honey
• 1 tablespoon raw sugar
• 1 1/4 cups whole-wheat pastry flour
• 1/2 teaspoon salt
• 8 tablespoons cold unsalted butter, cubed
• 4-6 tablespoons ice water
• raw sugar, for dusting