apple latkes

INGREDIENTS

• 1 pound tart, firm apples such as Granny Smiths (2 large or 3 medium)
• 1 tablespoon lemon juice
• 6 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon baking powder
• 2 large eggs
• Butter (I used about 2 tablespoons)
• Rich plain yogurt, sour cream or crème fraîche for serving
• Apple juice wrung from shredded apple (above) (I had 1/2 cup)
• 3 tablespoons sugar
• 1 tablespoon butter
• 1/4 cup heavy cream
• Pinch of flaky sea salt