strawberry-ricotta graham tartlets

INGREDIENTS

• 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
• 1/4 cup whole wheat flour, or graham flour if you can get it
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• Pinch of ground cloves
• 1 stick unsalted butter, softened
• 2 tablespoons light brown sugar
• 3 tablespoons plus 2 tablespoons granulated sugar
• 2 tablespoons honey
• 1 1/2 teaspoons molasses (you can swap this with additional honey, if desired)
• 3/4 pound strawberries, thinly sliced
• 1 1/2 tablespoons fresh lemon juice
• 1 1/4 cups ricotta (10 ounces), fresh if you can find it, a full-fat store bought if you cannot
• 2 tablespoons confectioners’ sugar
• 1 teaspoon finely grated lemon zest