spring asparagus pancetta hash

INGREDIENTS

• 1/4 pound pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon), cut into 1/4-inch dice
• 1 pound Yukon gold potatoes, peeled and cut into a 1/2-inch dice
• 1 small yellow onion, chopped small
• 1/2 pound asparagus, tough ends trimmed and cut into 1-inch segments
• Salt and pepper to taste