smashed chickpea salad

INGREDIENTS

• 1 15-ounce can chickpeas, drained and rinsed
• 2 tablespoons pitted, halved and very thinly sliced black olives
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh parsley
• Zest and juice from half a lemon (if you’ve got one of those sad, juiceless lemons, use both sides for juice)
• Couple good pinches of salt
• A few grinds of black pepper
• A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)