fromage fort

INGREDIENTS

• 1 pound mix leftover cheese, harder cheeses grated, softer ones cut into chunks
• A couple pats of butter, if using mostly firm cheese varieties
• 1 small clove garlic, minced, or more to taste
• 1/2 to 1 cup leftover white wine
• 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, thyme, rosemary or chives
• Salt and freshly ground black pepper to taste