avocado salad with carrot-ginger dressing

INGREDIENTS

• 1 large carrot, peeled and roughly chopped
• 1 small shallot, peeled and roughly chopped
• 2 tablespoons roughly chopped fresh ginger
• 2 tablespoons sweet white miso
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame seed oil
• 1/4 cup grapeseed or another neutral oil
• 2 tablespoons water
• 1 small/medium head of lettuce (I used Bibb) or mixed greens of your choice
• 1/4 red onion, thinly sliced
• 1 avocado, quartered