lost recipe haiku

INGREDIENTS

• 2 tablespoons olive oil
• 3 to 5 large garlic cloves, minced
• 1 teaspoon dried oregano or 1 tablespoon fresh
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground pepper, or to taste
• 4 boneless pork chops, about an inch thick
• 1/2 pound green fettuccine
• 1/2 pound regular egg fettuccine
• 1/3 cup best-quality olive oil
• 1/2 cup finely chopped red onion
• 3/4 pound snow peas
• 1/3 pound sugar snap peas
• 3/4 pound sliced prosciutto, cut into coarse julienne
• 2 ripe plum tomatoes, quartered
• 2 red bell peppers, stemmed, seeded, and cut into fine julienne
• 8 scallions (green onions), well rinsed, trimmed, cut diagonally into 1/2-inch pieces
• 1/2 cup snipped chives, basil, or other fresh herbs
• Salt and freshly ground black pepper, to taste
• 4 tablespoons raspberry vinegar (we used champagne vinegar, our preference), or to taste
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 cup imported black olives (any kind)
• Grated zest of 1 orange, lemon, or lime
• 1 lemon, halved
• 4 large artichokes (3/4 lb each)
• 1/2 lb frisee (French curly endive), coarse stems discarded and leaves torn into bite-size pieces
• 3/4 lb radicchio, trimmed, halved lengthwise, and thinly sliced crosswise
• 5 tablespoons extra-virgin olive oil
• 1 1/4 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 2 to 3 tablespoons white-wine vinegar