for beaming, bewitching breads

INGREDIENTS

• 1 package (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm (105 to 115°F) water
• 3 cups bread flour (I replaced 1/2 cup of this flour with whole wheat)
• 1/2 cup finely chopped onions
• 3 tablespoons chopped fresh dill, or 1 tablespoon dried dill or dill seeds
• 2 tablespoons sugar or honey
• 1 tablespoon wheat germ, toasted
• 1 teaspoon salt
• 1 cup large-curd cottage cheese
• 1 large egg
• Optional, for top of bread:
• 1 egg, lightly beaten, or 1 tablespoon melted butter
• 1/2 teaspoon coarse salt or a few dill seeds