light wheat bread

INGREDIENTS

• 2 1/2 cups (11.25 oz) unbleached high-gluten or bread flour
• 1 1/2 cups (6.75 oz.) whole-wheat flour
• 1 1/2 tablespoons (.75 oz.) granulated sugar or honey
• 1 1/2 teaspoons (.38 oz.) salt
• 3 tablespoons (1 oz.) powdered milk*
• 1 1/2 teaspoons (.17 oz.) instant yeast
• 2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature
• 1 1/4 cups (10 oz.) water, at room temperature