The Recipe
new york deli rye bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup (4 ounces, 117 grams) bread flour
- 3/4 cup (3.3 ounces, 95 grams) rye flour
- 1/2 teaspoon (1.6 grams) instant yeast
- 1 1/2 tablespoons (0.6 ounces, 18.7 grams) sugar
- 1/2 tablespoon (4.6 grams) malt powder (or barley malt syrup or honey (10.5 grams), or sugar (6.2 grams))
- 1 1/2 cups (12.5 ounces, 354 grams) water, at room temperature
- 2 1/4 cups (12.5 ounces, 351 grams) bread flour
- 1/2 plus 1/8 teaspoon (2 grams) instant yeast
- 2 tablespoons (0.5 ounces, 14 grams) caraway seeds (you can grind these if you want to avoid the crunch)
- 1/2 tablespoon (0.3 ounces, 10.5 grams) coarse salt
- 1/2 tablespoon (0.25 ounces, 6.7 grams) vegetable oil
- about 2 teaspoons (about 0.5 ounces, 16 grams) cornmeal for sprinkling
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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