The Recipe

miniature soft pretzels

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
miniature soft pretzels
likes178
pins3,695
tweets0

9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 cups warm water (100°F to 110°F)
  • 1 tablespoon + 2 tablespoons sugar
  • 1 packet active dry yeast
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • 1 tablespoon salt
  • 2 teaspoons canola or other neutral oil
  • 1/4 cup baking soda
  • 1 large egg
  • Coarse or pretzel salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Short Ribs with Wine and Cream
Short Ribs with Wine and Cream

published on Sep 22nd 2011

by The Pioneer Woman

538
4,355
0
Conch Salad, Man!
Conch Salad, Man!

published on Dec 1st 2012

by Epicurious

47
1,536
0
27
8,541
0
Peppermint Martini "Peppermintini"
Peppermint Martini "Peppermintini"

published on Jul 18th 2013

by A Spicy Perspective

237
18,018
0

More from this Publisher

shakshuka
shakshuka

published on Apr 8th 2010

by Smitten Kitchen

7,722
18,614
0
endive and celery salad with fennel vinaigrette
endive and celery salad with fennel vinaigrette

published on May 6th 2009

by Smitten Kitchen

0
199
0
cumin seed roasted cauliflower with yogurt
cumin seed roasted cauliflower with yogurt

published on Oct 20th 2011

by Smitten Kitchen

421
2,952
0
for beaming, bewitching breads
for beaming, bewitching breads

published on Feb 15th 2007

by Smitten Kitchen

745
808
0