Ingredients
- 1 cup canned solid-pack pumpkin
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/3 cup packed light brown sugar
- 1/4 teaspoon ground cloves
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 2 cups well-shaken buttermilk
- 2 teaspoons ground cinnamon
- 3/4 stick (6 tablespoons) unsalted butter, melted
- 4 large eggs, separated
- Vegetable oil for brushing waffle iron or cooking spray
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