The Recipe
swiss chard and sweet potato gratin
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup (1/2 stick or 2 ounces) butter
- 1 small onion, finely chopped
- 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces
- Pinch of freshly grated nutmeg
- 2 cups heavy cream or whole milk
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2 pounds medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh thyme
- Fine sea salt
- Freshly ground black pepper
- 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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