chocolate yogurt snack cakes

INGREDIENTS

• 7 ounces (200 grams) bittersweet or semisweet chocolate, coarsely chopped
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (125 ml) plain, whole-milk yogurt
• 1 cup (200 grams) sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups (200 grams) flour
• 1 1/2 teaspoons baking powder (
• , such as Rumford or Bob’s Red Mill, as do I)
• 1/2 teaspoon coarse salt