blood orange olive oil cake

INGREDIENTS

• Butter for greasing pan
• 3 blood oranges
• 1 cup (200 grams or 7 ounces) sugar
• Scant 1/2 cup (118 ml) buttermilk or plain yogurt
• 3 large eggs
• 2/3 cup (156 ml) extra virgin olive oil
• 1 3/4 cups (219 grams or 7 3/4 ounces) all-purpose flour
• 1 1/2 teaspoons (8 grams) baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Honey-blood orange compote, for serving (optional, below)
• Whipped cream, for serving (optional)