israeli salad + pita chips

INGREDIENTS

• 2 medium roma tomatoes, cubed
• 1 1-pound English cucumber, cubed
• 1/2 medium red onion, cubed, or 4 scallions, finely sliced
• 3 tablespoons finely minced fresh, flat-leaf parsley
• Juice of half a lemon
• 2 to 3 tablespoons olive oil
• 1 1/2 teaspoons sumac powder
• Salt and pepper, to taste
• 6 large pitas, cut into eight wedges each, then each wedge split into two layers (for small chips) cut into six wedges and split (for large, scoopable chips)
• Olive oil cooking spray or 2 tablespoons olive oil
• Flaky sea salt
• 1 tablespoon za’atar or sumac