bacon corn hash

INGREDIENTS

• 1/2 pound thick-cut bacon, cut into small dice
• 1 pound red potatoes, scrubbed clean and diced into 1/4- to 1/2-inch cubes (about 3 to 3 1/4 cups)
• Salt and freshly ground black pepper
• 4 medium-large ears corn, kernels cut from the cob (2 1/2 to 3 cups)
• 1 bundle scallions, thinly sliced